Easy Chicken Cutlets Parmesan

Prep Time
5 min
Cook Time
10 min
Recipe Details
  • 12 oz uncooked boneless skinless chicken breast(s), 4 (3-ounce) cutlets
  • 1/2 cup(s) home made marinara sauce
  • 1 cup(s) shredded fat free mozzarella cheese
  • 2 Tbsp grated Parmesan cheese
  • 2 Tbsp basil, fresh, chopped
  1. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and cook until browned and cooked through, about 2 minutes on each side.
  2. Place the chicken in a small baking dish in one layer and layer evenly with the marinara sauce, mozzarella, and Parmesan. Microwave on High until the cheese is melted, about 2 minutes. Sprinkle with the basil. Yields 2 cutlets per serving.
Sprinkle 2 zucchini, thinly sliced, with red pepper flakes and salt. Cook in a nonstick skillet sprayed with olive oil nonstick spray until lightly browned and tender, about 6 minutes.

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