Easy cast-iron skillet pizza by Katie Lee Biegel
6 - 7
PersonalPoints™ per serving
When you're in the mood for fresh, piping hot pizza but don't want to wait for homemade pizza dough to rise, no problem! You can whip up dough that's ready to use in less than five minutes. All you need is self-rising flour and plain Greek yogurt. It's a magical formula otherwise known as 2-ingredient dough.
Extra virgin olive oil
Plain fat free Greek yogurt
Store-bought pizza sauce
Part-skim mozzarella cheese
4 oz, shredded
Grated Parmesan cheese
- Preheat oven to 425°F. Brush a 12-inch cast-iron skillet with 1 tbsp oil.
- Mix yogurt, flour, and salt together with your hands until it becomes a ball, then flatten into a disk and press into prepared skillet.
- Spread pizza sauce over dough, leaving a 1-inch border around sides, for crust. Sprinkle cheeses evenly over sauce. Brush crust with remaining oil. Bake for 18 to 20 minutes, until bubbly and lightly browned, then let cool in pan for 3 minutes. Carefully slide pizza out onto a cutting board, slice into 6 pieces, and serve.
- Serving size: 1 slice
This recipe, originally by Katie Lee Biegel from It's Not Complicated, has been modified slightly for WW and is republished here with permission. Photo by Lucy Schaeffer from It’s Not Complicated