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Photo of Dessert pizza by WW

Dessert pizza

9
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
8
Difficulty
Moderate
Pizza never tasted so sweet. Surprise and delight with this festive spin on Italy's favorite pie at your next birthday or holiday party. Prebaking the crust creates a crisp base for the satiny pudding-and-sprinkles topping. For an elegant presentation, use fresh raspberries in place of the sprinkles and arrange them in an artful design, or substitute vanilla or butterscotch pudding mix for the chocolate to suit tastes and show off the versatility of this dessert.

Ingredients

All-purpose flour

1½ cup(s)

Whole-grain wheat flour

¾ cup(s)

Baking powder

1 tsp

Table salt

1 tsp

Sugar

¼ cup(s)

Canola oil

¼ cup(s)

Fat free skim milk

1⅔ cup(s), divided

Vanilla extract

½ tsp

Fat-free sugar-free instant chocolate pudding mix

⅓ package(s)

Sprinkles

4 Tbsp, colored

Light aerosol whipped cream

½ cup(s)

Instructions

  1. Preheat oven to 450°F. Stir together flours, baking powder, salt and sugar. Add oil, 2/3 cup of the milk and vanilla extract, and mix together. Knead with your hands on a lightly floured surface, about 10 times. Press with your fingers into a 12-inch circle on a round baking sheet. Bake for 10 minutes.
  2. Allow baked crust to cool for 20 minutes. Mix pudding mix with 1 cup milk, and spread on crust to within 1/2 inch from edge. Top with sprinkles and whipped topping.

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