Dessert Pizza

Prep Time
15 min
Cook Time
10 min
Recipe Details
  • 1 1/2 cup(s) all-purpose flour
  • 3/4 cup(s) whole-grain wheat flour
  • 1 tsp baking powder
  • 1 tsp table salt
  • 1/4 cup(s) sugar
  • 1/4 cup(s) canola oil
  • 1 2/3 cup(s) fat free skim milk, divided
  • 1/2 tsp vanilla extract
  • 1 serving(s) fat-free sugar-free instant chocolate pudding mix
  • 4 Tbsp sprinkles, colored
  • 1/2 cup(s) lite whipped topping
  1. Preheat oven to 450°F. Stir together flours, baking powder, salt and sugar. Add oil, 2/3 cup of the milk and vanilla extract, and mix together. Knead with your hands on a lightly floured surface, about 10 times. Press with your fingers into a 12-inch circle on a round baking sheet. Bake for 10 minutes.
  2. Allow baked crust to cool for 20 minutes. Mix pudding mix with 1 cup milk, and spread on crust to within 1/2 inch from edge. Top with sprinkles and whipped topping.

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