Curried sweet potato soup with lime and cilantro
1
Points®
Total time: 50 min • Prep: 15 min • Cook: 35 min • Serves: 8 • Difficulty: Easy
This Indian-spiced soup gets its rich, creamy texture from pureed sweet potatoes, not heavy cream. Lime adds a nice bright note.
Ingredients
Olive oil
1 Tbsp
Onion
4 cup(s), chopped
Kosher salt
1 tsp
Jarred minced garlic
1 Tbsp
Fresh ginger
1 Tbsp
Curry powder
2 tsp
Garam masala
½ tsp
Reduced sodium chicken broth
6 cup(s)
Uncooked sweet potato
2½ pound(s)
Fresh lime juice
2 tsp
Cilantro
8 tsp
Instructions
1
Heat oil in a large nonstick pot over medium heat. Add onion and salt; cook, stirring often, until onion has softened, about 10 minutes. Add garlic, ginger, curry powder and garam masala; stir and cook for 1 minute.
2
Add broth and potatoes; bring to a boil. Reduce heat to medium-low; simmer until potato is soft, about 15 to 20 minutes. Puree soup in pot using an immersion blender (or transfer to a blender and puree in batches). Stir in lime juice (if using) and serve each bowl garnished with cilantro. Yields about 1 cup per serving.
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