Curried chicken salad with grapes
0
Points®
Total Time
12 min
Prep
12 min
Cook
0 min
Serves
4
Difficulty
Easy
Choose red or green seedless grapes for this salad, whichever tastes sweeter, to balance the tanginess of the yogurt and curry dressing.
Ingredients
Cooked skinless boneless chicken breast
2 cup(s), chopped, shredded
Grapes
¾ cup(s), seedless, halved, (about 20)
Carrots
1 medium, coarsely grated
Celery
½ rib(s), medium, thinly sliced
Fresh parsley
1 Tbsp, fresh, chopped
Fresh lemon juice
1 Tbsp
Onion
½ medium, grated
Plain fat free yogurt
¼ cup(s)
Curry powder
1 tsp
Table salt
½ tsp
Black pepper
¼ tsp, freshly ground
Mixed greens
4 cup(s), mesclun variety
