
Curried chicken salad with baked whole-wheat tortilla chips
7
Point(s)
Total Time
52 min
Prep
22 min
Cook
30 min
Serves
4
Difficulty
Easy
Scoop up this curry, fruit and nut chicken salad with our homemade chips. Or use the well-flavored filling for wraps and sandwiches.
Ingredients
Uncooked boneless skinless chicken breast(s)
1½ pound(s)
Water
4 cup(s)
Kosher salt
2 Tbsp
Plain fat free yogurt
¼ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Fresh lime juice
1 Tbsp
Curry powder
3 tsp
Ginger root
1 tsp, freshly grated
Fresh parsley
⅓ cup(s), fresh, chopped
Walnut(s)
3 Tbsp, chopped
Golden seedless raisins
¼ cup(s)
Whole-wheat tortilla(s)
3 medium
Cooking spray
2 spray(s)
Kosher salt
¼ tsp, or to taste