Curried carrot slaw
1
Points® value
Total Time
30 min
Prep
30 min
Serves
12
Difficulty
Easy
Sweet, tangy, crunchy, and creamy, this dynamic slaw has it all with the extra addition of almonds, raisins, and celery. The Jamaican seasoning blend adds depth of flavor and a beautiful yellow color with the extra turmeric, and the yogurt helps to round out the heat. You can find a recipe for our Jamaican curry powder on the WW website if you'd like to make your own. You can easily shred carrots with the shredding disc of a food processor or with a box grater. You can also buy already grated carrots at most markets.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
Maple syrup
2 Tbsp
Apple cider vinegar
2 Tbsp
Curry powder
2 tsp, Jamaican (see Jamaican Curry Powder recipe in the WW app)
Garlic clove
2 clove(s), grated
Kosher salt
½ tsp, or more to taste
Black pepper
¼ tsp, coarsely growing, or to taste
Carrots
1 pound(s), peeled and shredded (about 3 packed cups)
Apple
2 medium, green, cored and shredded
Celery
4 medium stalk(s), thinly sliced
Scallions
¼ cup(s), chopped, sliced, green parts only
Cilantro
¼ cup(s), chopped, plus more for serving
Raisins
2 Tbsp, roughly chopped
Almonds
2 Tbsp, toasted, crushed