Photo of Cucumber Raita Dip by WW

Cucumber Raita Dip

1
1
1
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
8
Difficulty
Easy
This tangy, Indian dip gets its richness from Greek yogurt. Serve with baked pita chips and crudité. Or thin the dip with water and drizzle over grilled shrimp.

Ingredients

plain lowfat Greek yogurt

8 oz

English cucumber(s)

½ medium, peeled, seeded, coarsely grated

uncooked scallion(s)

2 medium, chopped (plus extra for garnish)

mint leaves

2 Tbsp, fresh, chopped (plus extra for garnish)

fresh lemon juice

1 tsp

kosher salt

¾ tsp

ground cumin

½ tsp

ground coriander

½ tsp

cayenne pepper

1 pinch, or to taste

Instructions

  1. In a serving bowl, combine all ingredients; refrigerate for 2 to 3 hours or overnight. Stir well and garnish with additional mint or scallions before serving (optional). Yields about 3 tablespoons per serving.

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