Croque Monsieur Egg Rolls
We put a new spin on the classic French combo of ham and cheese by turning it into egg rolls. Dipped into honey mustard, the rolls make a great afternoon snack.
cooked lean ham
5 oz, finely diced (about 1 1/4 cups)
low-fat Swiss cheese
2 oz, finely chopped (about 1/2 cup)
1 Tbsp, minced (green part only)
egg roll wrapper(s)