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Photo of Crispy Hasselback potatoes by WW

Crispy Hasselback potatoes

3
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
4
Difficulty
Easy
This company-perfect potato dish is named after Stockholm's historic Hasselbacken Hotel, but it is also known as accordian potatoes here in the US.

Ingredients

Uncooked Yukon gold potato

20 oz, 4 (5-oz) potatoes, scrubbed

Olive oil

2 tsp

Garlic

1 clove(s), minced

Table salt

½ tsp

Black pepper

¼ tsp

Instructions

  1. Preheat oven to 425°F. Line a small rimmed baking sheet with sheet of parchment paper.
  2. Peel potatoes, leaving lengthwise strip of skin on one long side of each potato. Place potatoes, skin-side down on cutting board. With thin sharp knife, cut each potato crosswise into 1/8-inch slices, stopping about 1/4 inch from bottom.
  3. Drizzle potatoes with oil, gently separating slices so oil can seep down and coat potatoes. Sprinkle with garlic, salt, and pepper, separating slices to ensure seasoning coats every slice.
  4. Place potatoes, skin-side down, on prepared baking sheet and bake until potatoes are browned and tender, about 50 minutes. Sprinkle with optional flaky salt.
  5. Serving size: 1 potato

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