Crispy Hasselback potatoes
1
Points®
Total time: 1 hr 5 min • Prep: 15 min • Cook: 50 min • Serves: 4 • Difficulty: Easy
This company-perfect potato dish is named after Stockholm's historic Hasselbacken Hotel, but it is also known as accordian potatoes here in the US.
Ingredients
Uncooked Yukon gold potato
20 oz, 4 (5-oz) potatoes, scrubbed
Olive oil
2 tsp
Garlic
1 clove(s), minced
Table salt
½ tsp
Black pepper
¼ tsp
Instructions
1
Preheat oven to 425°F. Line a small rimmed baking sheet with sheet of parchment paper.
2
Peel potatoes, leaving lengthwise strip of skin on one long side of each potato. Place potatoes, skin-side down on cutting board. With thin sharp knife, cut each potato crosswise into 1/8-inch slices, stopping about 1/4 inch from bottom.
3
Drizzle potatoes with oil, gently separating slices so oil can seep down and coat potatoes. Sprinkle with garlic, salt, and pepper, separating slices to ensure seasoning coats every slice.
4
Place potatoes, skin-side down, on prepared baking sheet and bake until potatoes are browned and tender, about 50 minutes. Sprinkle with optional flaky salt.
5
Serving size: 1 potato
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