Creamy lemon shrimp
3
Points®
Total Time
23 min
Prep
8 min
Cook
15 min
Serves
6
Difficulty
Easy
This dish is similar to a carbonara sauce but with shrimp and mushrooms instead of bacon, and fat-free milk instead of cream.
Ingredients
Uncooked pasta
4 oz, linguine variety
Fat free skim milk
1 cup(s)
Liquid egg substitute
¼ cup(s)
Fresh lemon juice
2 Tbsp
Cornstarch
1 Tbsp
Table salt
½ tsp
Dry mustard
¼ tsp
Olive oil
1 Tbsp
Cremini mushroom
½ pound(s), fresh, thinly sliced
Cooked frozen shrimp
½ pound(s), large variety, peeled
Canned artichoke hearts, drained
14 oz, drained and coarsely chopped