Creamy Key Lime Pie

9
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
12
Difficulty
Easy
A creamy, sweet ending to any summer meal. Garnish with freshly grated lime zest, if desired.

Ingredients

graham cracker pie crust

6 oz

fat free sweetened condensed milk

14 oz

regular liquid egg substitute

8 oz

fresh lime juice

¾ cup(s), from key limes

fat free whipped topping

¾ cup(s), thawed if frozen

Instructions

  1. Preheat oven to 325ºF. Place crust on a baking sheet; set aside.
  2. In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.
  3. Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.
  4. Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.

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