Cream Cheese Swirl Brownies

Prep Time
15 min
Cook Time
20 min
Recipe Details
  • 3/4 cup(s) all-purpose flour
  • 3/4 cup(s) sugar
  • 1/4 cup(s) unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 3 tsp canola oil
  • 2 Tbsp mineral water
  • 2 large egg white(s)
  • 2 oz low fat cream cheese, softened (about 3 1/2 tbsp)
  • 2 Tbsp sugar
  • 1/4 tsp vanilla extract
  1. Preheat oven to 350º F. Coat an 8-inch square pan with cooking spray.
  2. Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well. Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
  3. Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well. Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
  4. Bake until toothpick inserted in center comes out clean, about 20 minutes. Allow to cool for 20 minutes before cutting into 16 bars.

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