
Crabmeat salad in a cantaloupe bowl
Ingredients
Reduced calorie mayonnaise
½ cup(s)
Scallions
2 medium, finely chopped
Ketchup
2 Tbsp
Fresh lemon juice
2 Tbsp
Red bell pepper
2 Tbsp, minced or finely chopped
Onion
1 Tbsp, chopped, minced or finely chopped
Fresh parsley
1 Tbsp, fresh, minced or finely chopped
Sweet pickle relish
1 Tbsp
Dijon mustard
1 Tbsp
Table salt
⅛ tsp, or to taste
Uncooked lump crabmeat
1 pound(s), fresh, picked over to remove any shells
Cantaloupe
2 small, halved and seeded
Chives
1 Tbsp, fresh, finely chopped