
Cottage Cheese Blender Pancakes
2
Point(s)
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
These whole-grain pancakes are made with homemade oat flour that you create by blending old-fashioned oats until floury. Fat-free cottage cheese (which gives these pancakes a big protein boost) also goes into the blender, along with leavening, vanilla extract, a splash of milk, and a banana to add natural sweetness so that you don’t need to use any sugar. The pancakes end up with a creamy texture that feels rich and indulgent under the fresh fruit topping.
Ingredients
Cooking spray
4 spray(s)
Uncooked old fashioned rolled oats
1 cup(s)
Baking powder
2 tsp
Table salt
¼ tsp
Fat free cottage cheese
1 cup(s)
Fat free skim milk
2 Tbsp
Vanilla extract
1 tsp
Banana(s)
2 medium, sliced and divided
Egg(s)
1 large egg(s)
Strawberries
2 cup(s), raw, sliced