Coconut-curry chicken nuggets

Chicken nuggets of any kind are always popular, and these are no exception. Consider making this recipe the next time you entertain—it can easily be doubled to serve a crowd. Pile the nuggets on a platter and serve short bamboo picks alongside so they can be picked up with ease. For a strong curry flavor, use Madras curry powder. You can freeze the extra nuggets to enjoy another time. Simply place the coated nuggets on a small baking sheet in one layer. Cover with plastic wrap and freeze. Transfer the frozen nuggets to a zip-close plastic bag and store in the freezer for up to three months. No need to thaw before baking. Just allow an extra 5 minutes in the oven.