
Classic chicken soup with egg noodles
Ingredients
Chicken broth
6 cup(s), reduced-sodium
Carrots
3 medium, halved and cut into 1-inch pieces
Uncooked parsnip
2 medium, halved, cored, and cut into 1-inch pieces
Celery
2 rib(s), medium, cut into 1-inch pieces
Uncooked onion
1 medium, chopped
Fresh parsley
3 sprig(s)
Garlic
1 large clove(s), smashed
Bay leaf
1 leaf/leaves
Uncooked bone in skinless chicken thigh
24 oz, (4 thighs)
Uncooked egg noodles
2 cup(s), (4 oz) homestyle variety
Fresh parsley
¼ cup(s), chopped
Kosher salt
1 tsp
Black pepper
¼ tsp