Cinnamon French Toast with Raspberries

3
3
3
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy

Ingredients

Egg white(s)

2 large

Egg(s)

1 large egg(s)

Low-fat milk

cup(s)

Unpacked light brown sugar

2 Tbsp

Ground cinnamon

½ tsp

Vanilla extract

½ tsp

Reduced-calorie whole wheat bread

6 slice(s)

Canola oil

1½ tsp

Fresh raspberries

3 cup(s)

Confectioners' sugar

1½ tsp

Instructions

  1. Whisk together egg whites, egg, milk, brown sugar, cinnamon, and vanilla in large shallow dish.
  2. Dip each slice of bread in egg mixture, turning several times to coat.
  3. Heat 1/2 teaspoon of oil in large nonstick skillet over medium heat. Add 2 slices of bread and cook, turning once, until golden brown, about 6 minutes. Repeat with remaining 1 teaspoon oil and remaining bread. Cut each slice in half on diagonal. Top with raspberries and sprinkle with confectioners' sugar.
  4. Per serving: 1 slice french toast, 1/2 cup raspberries, and 1/4 teaspoon sugar