Cinnamon French Toast with Raspberries
1 large egg(s)
Unpacked light brown sugar
Reduced-calorie whole wheat bread
- Whisk together egg whites, egg, milk, brown sugar, cinnamon, and vanilla in large shallow dish.
- Dip each slice of bread in egg mixture, turning several times to coat.
- Heat 1/2 teaspoon of oil in large nonstick skillet over medium heat. Add 2 slices of bread and cook, turning once, until golden brown, about 6 minutes. Repeat with remaining 1 teaspoon oil and remaining bread. Cut each slice in half on diagonal. Top with raspberries and sprinkle with confectioners' sugar.
- Per serving: 1 slice french toast, 1/2 cup raspberries, and 1/4 teaspoon sugar