2 large, red variety
Fat free skim milk
Chobani Zero Sugar Vanilla flavor nonfat yogurt
2 single serve (5.3 oz) container(s)
2 item(s), large
- Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners.
- Coarsely shred enough of the apples to get 1½ cups. Very thinly slice any remaining apple.
- In a large bowl, whisk the flour, cinnamon, baking powder, baking soda, and salt. In a medium bowl, whisk the milk, oil, yogurt, and eggs until well combined; stir in the shredded apple. Add the milk mixture to the flour mixture; stir until just combined. Divide the batter evenly among the prepared muffin cups. Top the muffins with the slices of apple.
- Bake until the muffins are lightly browned and a wooden pick inserted in the center comes out clean, 25 to 28 minutes. Serve the muffins warm, or cool them on a wire rack.
- Serving size: 1 muffin