Cinnamon-Apple Muffins
3
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
12
Difficulty
Easy
Your house will smell heavenly as these muffins bake, and you’ll be in heaven when you take a bite. Warm cinnamon and shredded apples make for muffins that taste a bit like apple pie, with a slightly custardy interior that makes them feel rich and indulgent. We like keeping the peel on the apples for more texture, flavor, and fiber. A sweet apple variety such as Honeycrisp or Ambrosia works particularly well here, but you can use Granny Smith for a little bit of perky punch.
Ingredients
Apple
2 large, red variety
All-purpose flour
1½ cup(s)
Ground cinnamon
2 tsp
Baking powder
1½ tsp
Baking soda
½ tsp
Table salt
½ tsp
Fat free skim milk
½ cup(s)
Canola oil
3 Tbsp
Chobani Zero Sugar Vanilla Flavor Nonfat Yogurt (5.3 oz pkg)
2 single serve (5.3 oz) container(s)
Egg
2 item(s), large