Chunky vegetable dip
0
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Easy
Afraid you have to give up vegetable dips for good? Fear no more because with some simple substitutions we’ve got a satisfying dip just for you. With this recipe, you can confidently pack some dip and crudités in a plastic container for a snack on the go. Or whip it up to add to a colorful platter of vegetables for your next get-together. We recommend crispy, crunchy dunkers like cucumber slices, grape tomatoes, green beans, and radishes. The diced celery, carrots, and bell peppers add fresh flavor and texture which also makes it a good partner for whole grain crackers or pita chips.
Ingredients
Fat free cottage cheese
1 pound(s)
Celery
1 rib(s), medium, diced
Carrots
1 medium, diced
Red bell pepper
1 medium, diced
Shallot
¼ cup(s), chopped, finely chopped
Hot pepper sauce
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
