
Chorizo and veggie enchiladas
Ingredients
Cooking spray
4 spray(s)
Uncooked onion
2 medium, chopped
Red bell pepper
1 large, chopped
Poblano pepper
1 medium, chopped
Cremini mushroom
12 oz, chopped
Kosher salt
1 tsp
Chicken chorizo
12 oz, chopped
Fresh lime juice
1 Tbsp
Garlic
1 clove(s), minced
Ground cumin
½ tsp
Dried oregano
½ tsp
Salsa
2½ cup(s), divided
Corn tortilla
12 tortilla(s), small
Shredded reduced fat Mexican-style cheese blend
1½ cup(s)
Reduced fat sour cream
6 Tbsp
Scallions
¼ cup(s), chopped, chopped
Cilantro
2 Tbsp, chopped