
Chorizo and cheddar tortilla casserole
Ingredients
Cooking spray
4 spray(s)
Red bell pepper
2 large, chopped
Poblano pepper
1 large, chopped
Red onion
2 large, chopped
Table salt
2 tsp, divided
Ground cumin
1 tsp
Garlic
1 clove(s), minced
Cooked chicken sausage
9 oz, chorizo variety, finely minced
Corn tortilla
16 tortilla(s), small
Shredded reduced fat Mexican-style cheese blend
2 cup(s)
Egg
12 large egg(s)
1% low fat milk
1 cup(s)
Scallions
1 Tbsp, chopped, or cilantro
Lime
1 item(s), cut into wedges