Chocolate strawberries with custard sauce

Do you love creamy, custardy desserts? Then, this is the right one for you! Sweetened cocoa-covered strawberries are served with a sauce that’s similar in taste and consistency to that of vanilla pudding. We recommend serving it with strawberries that still have their stems and leaves because they make great “handles” for dipping. Don’t be intimidated by tempering the egg substitute because it’s actually very easy and nearly foolproof! Simply stir some of the hot cream mixture into the egg substitute and slowly add the warm egg mixture to the milk in the pan. Whisk quickly and you’ll have a silky, smooth sauce.