Chocolate pudding pops

Ultra-chocolaty, these frozen fudge pops make an excellent mid-day or after dinner indulgence and can be enjoyed year-round. A spoonful of brown sugar stirred into the pudding mix adds richness and depth of flavor. We call for traditional popsicle molds, but you can use 4 small paper cups instead. Fill each cup evenly with the pudding mixture, cover with plastic wrap, insert wooden craft sticks and freeze. When you’re ready to serve, let them stand at room temperature for a few minutes to slightly soften so they’ll easily release from their molds. Mix this recipe up and try it with vanilla pudding.