Chocolate Orange Muffins by Paige McDonald
4
Points®
Total time: 42 min • Prep: 20 min • Cook: 22 min • Serves: 12 • Difficulty: Easy
Ingredients
Cooking spray
5 spray(s)
Oat flour
1½ cup(s)
Ground flaxseed meal
2 Tbsp
Unsweetened cocoa powder
2 Tbsp
Baking powder
1 tsp
Baking soda
½ tsp
Table salt
¼ tsp
Banana
2 medium, mashed
Plain low fat Greek yogurt
¼ cup(s)
Unsweetened applesauce
½ cup(s)
Egg
2 large egg(s)
Orange zest
2 Tbsp
Orange juice
2 Tbsp
Maple syrup
3 Tbsp
Vanilla extract
1 tsp
Dark chocolate chips
4 Tbsp
Instructions
1
Preheat oven to 350°F. Coat a 12-hole muffin pan with cooking spray.
2
In a mixing bowl, combine oat flour, ground flaxseed, cocoa powder, baking powder, baking soda, and salt.
3
In another mixing bowl, combine mashed bananas, yogurt, applesauce, eggs, orange zest and juice, maple syrup, and vanilla.
4
Add the flour mixture to the banana mixture and stir until smooth. Stir in chocolate chips. Evenly divide batter among prepared muffin pan.
5
Bake for 20 to 22 minutes, until a toothpick inserted in the center of a muffin comes out clean.
6
Serving size: 1 muffin
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