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Photo of Chocolate Orange Muffins by Paige McDonald by WW

Chocolate Orange Muffins by Paige McDonald

4
Points®
Total Time
42 min
Prep
20 min
Cook
22 min
Serves
12
Difficulty
Easy

Ingredients

Cooking spray

5 spray(s)

Oat flour

1½ cup(s)

Ground flaxseed meal

2 Tbsp

Unsweetened cocoa powder

2 Tbsp

Baking powder

1 tsp

Baking soda

½ tsp

Table salt

¼ tsp

Banana

2 medium, mashed

Plain low fat Greek yogurt

¼ cup(s)

Unsweetened applesauce

½ cup(s)

Egg

2 large egg(s)

Orange zest

2 Tbsp

Orange juice

2 Tbsp

Maple syrup

3 Tbsp

Vanilla extract

1 tsp

Dark chocolate chips

4 Tbsp

Instructions

  1. Preheat oven to 350°F. Coat a 12-hole muffin pan with cooking spray.
  2. In a mixing bowl, combine oat flour, ground flaxseed, cocoa powder, baking powder, baking soda, and salt.
  3. In another mixing bowl, combine mashed bananas, yogurt, applesauce, eggs, orange zest and juice, maple syrup, and vanilla.
  4. Add the flour mixture to the banana mixture and stir until smooth. Stir in chocolate chips. Evenly divide batter among prepared muffin pan.
  5. Bake for 20 to 22 minutes, until a toothpick inserted in the center of a muffin comes out clean.
  6. Serving size: 1 muffin

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