Chocolate Chip Peanut Butter Pie

Prep Time
20 min
Cook Time
0 min
Recipe Details
  • 1/2 cup(s) smooth reduced fat peanut butter
  • 4 oz low fat cream cheese
  • 4 Tbsp fat-free cream cheese
  • 12 oz fat free sweetened condensed milk
  • 2 Tbsp fresh lemon juice
  • 1 cup(s) lite whipped topping, thawed if frozen
  • 5 Tbsp mini chocolate chips, divided
  • 6 oz pie crust
  1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
  2. Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.

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