Chocolate chip peanut butter pie
Smooth reduced fat peanut butter
Low fat cream cheese
Fat free cream cheese
Fat free sweetened condensed milk
Fresh lemon juice
Light aerosol whipped cream
1 cup(s), thawed if frozen
Mini chocolate chips
5 Tbsp, divided
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.