Chocolate chip peanut butter pie

This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. Its silky filling is so dreamy that you may not even need more than a few bites. And, even better, it uses a convenient store-bought pie crust and since there’s no cooking required this decadent confection is so easy to whip together. Freezing it a few hours before serving makes it sturdy enough to slice. If you make it a few days in advance, go ahead and freeze it—just let it stand at room temperature at least 15 minutes or until it is thawed but still firm enough to cut.