Chocolate Chip Peanut Butter Pie

Total Time
20 min
20 min
0 min
This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites.


smooth reduced fat peanut butter

½ cup(s)

low fat cream cheese

4 oz

fat-free cream cheese

4 Tbsp

fat free sweetened condensed milk

12 oz

fresh lemon juice

2 Tbsp

lite whipped topping

1 cup(s), thawed if frozen

mini chocolate chips

5 Tbsp, divided

pie crust

6 oz


  1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
  2. Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.

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