Chocolate chip peanut butter pie
smooth reduced fat peanut butter
low fat cream cheese
fat-free cream cheese
fat free sweetened condensed milk
fresh lemon juice
lite whipped topping
1 cup(s), thawed if frozen
mini chocolate chips
5 Tbsp, divided
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.