Chocolate-cherry yogurt bowls
1 pound(s), sweet, fresh, pitted (or frozen unsweetened-about 3 cups)
Dark brown sugar
½ item(s), split open and seeds scraped
Plain fat free Greek yogurt
½ cup(s), chopped
WW x Fiber One Fudge Chocolate Cookie Protein Bars
1 bar(s), chopped
- Preheat the oven to 450°F. Line a small baking sheet with aluminum foil; lightly coat the foil with cooking spray. Spread the cherries on the prepared pan and toss with the sugar. Roast, stirring once or twice, until the cherries are wilted and the juices are starting to brown, 25 to 30 minutes.
- Spoon the roasted cherries and juices into a bowl; stir in the vanilla seeds.
- Spoon 1 cup yogurt into a small wide (or shallow) bowl. Spoon half the roasted cherry sauce over part of the bowl and top with half each of the pineapple, almonds, and Fiber One bar. Repeat with the remaining ingredients to make 2 bowls.
- Serving size: 1 yogurt bowl