Chocolate cheesecake-filled strawberries
1
Points® value
Total Time
15 min
Prep
15 min
Serves
18
Difficulty
Easy
When strawberries are in season and at their sweetest, juiciest best, it’s time to celebrate them with easy recipes that make the most of their fruity goodness. Here, they’re slightly hollowed out with a melon baller and filled with a luscious mixture of cream cheese, Greek yogurt, and cocoa. A little powdered sugar sweetens the filling, and a light splash of almond extract—the secret ingredient—adds surprising richness and depth. Pipe the mixture into the berries using a star pastry tip, if you have one, or for a more rustic look simply squeeze the mixture through a zip-top bag with a hole cut into one corner.
Ingredients
Strawberries
18 large
Whipped cream cheese
⅓ cup(s)
Plain fat free Greek yogurt
¼ cup(s)
Almond extract
¼ tsp
Powdered sugar (confectioner's)
¼ cup(s)
Unsweetened cocoa powder
1½ Tbsp