Chocolate & basil couscous

Couscous looks like small grains, but it’s actually tiny pasta, made with just water and flour. In Morocco, it is traditionally served as a side dish with tajines and stews. We call for basil to season the dish, but cilantro, parsley, or another tender herb would work beautifully, too. This will become one of your favorite weekday go-to side dishes not only because it's delicious, but because it takes just 10 minutes to prepare. Serve with any roasted or grilled fish, chicken, or meat.