Photo of Choc peanut bliss balls by WW

Choc peanut bliss balls

1
1
1
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
15 min
Serves
18
Difficulty
Easy
These no-cook peanut butter-and-fruit balls are a great midday snack or dessert. They also make a fabulous on-the-go breakfast - just pair a few with a banana. To toast the oats and coconut, toss them (separately) in a small nonstick skillet over medium heat until just golden. Keep them in an airtight container in the fridge for up to 5 days. To make these nut-free, swap in your favorite soy butter.

Ingredients

uncooked rolled oats

¾ cup(s), lightly toasted

date(s)

20 item(s), fresh, pitted

salted creamy peanut butter

2 Tbsp, or unsalted

unsweetened cocoa powder

2 Tbsp

unsweetened shredded coconut

½ cup(s), lightly toasted

Instructions

  1. Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tbsp water; process until well combined.
  2. Using damp hands, roll 1 tbsp of date mixture into a ball. Roll ball in coconut to coat; place on a plate. Repeat to make 17 more balls. Cover and place in the fridge for 1 hour to firm. Serve.
  3. Serving size: 1 bliss ball

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