Chipotle-roasted new potatoes

Try this variation of classic roasted potatoes the next time you want to spice up your suppertime repertoire—their coating made of smoky chipotle chilies and tangy sour cream is guaranteed to be a hit. The chipotles add heat while the sour cream helps to cool your mouth just in time. You can cut the heat in this recipe by using half to three quarters the amount of the chipotle peppers in adobo sauce. Drizzle the piping hot potatoes with freshly squeezed lime to juice bring all the flavors together. Either roasted or grilled pork, steak, or chicken and a crisp salad would make excellent partners for rounding out a meal.