Chinese chicken salad
Fat free mayonnaise
Low sodium soy sauce
1 tsp, fresh, grated
Cooked skinless boneless chicken breast(s)
1 pound(s), thinly sliced or shredded (about 3 cups)
½ cup(s), cut in half lengthwise on a diagonal
Sweet red pepper(s)
½ cup(s), diced
½ cup(s), shredded
¼ cup(s), sliced
- In a large bowl, whisk together mayonnaise, soy sauce and ginger until blended. Add chicken, snow peas, peppers, carrots and scallions; toss to mix and coat.
- Immediately serve salad in lettuce leaves or cover and refrigerate up to 1 day. Yields about 1 1/4 cups chicken salad and 1 lettuce leaf per serving.