Chile caribbean shrimp skewers
2½ tsp, divided
1 medium clove(s), minced
Fresh lime juice
1½ Tbsp, chopped
Crushed red pepper flakes
36 large, peeled and deveined, tails intact (about 1 pound)
1½ medium, cut into 12 wedges
- Prepare grill.
- Heat 1 teaspoon olive oil in a small skillet. Add onion and garlic; sauté 3 minutes or until onion is tender.
- Combine onion mixture, remaining 11⁄2 teaspoons olive oil, lime zest and next four ingredients in a small bowl.
- Thread three shrimp and one lime wedge onto 12 (6-inch) skewers. Brush with lime juice mixture. Place on grill rack coated with cooking spray; grill 6 minutes on each side or until shrimp turn pink. Yield: 12 servings (serving size: 1 skewer).