Easy chicken scarpariello
3
Points®
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
8
Difficulty
Easy
Think of this scrumptious Italian American classic as chicken, three ways: juicy chicken thighs, lean meaty chicken breasts, and super-flavorful chicken sausages. Save the brining liquid from the pickled peppers for adding extra-zingy flavor to all pan sauces.
Ingredients
Cooking spray
4 spray(s)
Uncooked bone in skinless chicken thigh
4 thigh(s), about 1 1/3 lb.
Uncooked skinless chicken breast with bone
1½ pound(s), 2 breasts, halved
Kosher salt
1 tsp, divided
Black pepper
½ tsp
Cooked chicken sausage
6 oz, Italian, sliced
Olive oil
1 Tbsp
Red bell pepper
1 large, thinly sliced
Uncooked onion
1 medium, sliced
Garlic
4 large clove(s), thinly sliced
Unsalted chicken stock
1¼ cup(s)
Cento Cherry Peppers, Whole, Hot
8 piece(s), pickled, quartered
White wine vinegar
2 Tbsp, or 2 tbsp pickling brine from the cherry peppers
Dried oregano
1 tsp