
Chicken Sausage and Cornbread Stuffing
Ingredients
Cooking spray
2 spray(s)
Cornbread
12 oz, or store-bought, cubed (about 4 1/2 c)
Canola oil
2 tsp
Onion
1 cup(s), chopped, chopped
Celery
1 cup(s), chopped, chopped
Carrots
1 cup(s), chopped
Cooked chicken sausage
9 oz, diced (spicy variety suggested)
Roasted European chestnuts
¾ cup(s), coarsely chopped
Fresh thyme
2 tsp, chopped
Kosher salt
1 tsp
Black pepper
½ tsp, freshly ground
Fresh parsley
3 Tbsp, flat-leaf, chopped
Reduced sodium chicken broth
1 cup(s)