
Chicken Potpie
5
Point(s)
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
6
Difficulty
Easy
We upped the mushroom amount in this classic dish to boost flavor and to help lend a meaty texture.
Ingredients
Cooking spray
6 spray(s)
Light butter
2 tsp, stick variety
Uncooked shallot(s)
2 medium, finely chopped
Fresh mushroom(s)
1 pound(s), sliced (use an assortment such as white, cremini, oyster, shiitake)
Uncooked carrot(s)
3 medium, sliced
White wine
½ cup(s), dry variety
All-purpose flour
¼ cup(s)
Canned chicken broth
2 cup(s)
Skinless original seasoning rotisserie chicken breast
16 oz, coarsely shredded
Frozen green peas
1 cup(s), thawed
Fat-free half-and-half
¼ cup(s)
Fresh thyme
1 tsp, chopped
Table salt
1 tsp
Cayenne pepper
⅛ tsp
Reduced-fat pancake and baking mix
1 cup(s)
Fat-free half-and-half
⅓ cup(s)
Chives
2 Tbsp, minced