Chicken pitas with yogurt-dill Sauce
8
Points®
Total Time
25 min
Prep
6 min
Cook
19 min
Serves
4
Difficulty
Moderate
These sandwiches are more like a gyro instead of a stuffed pita. A combination of warm chicken and cool crisp veggies are piled on top of a soft pita round. This irresistible filling then gets drizzled with a creamy, tangy yogurt sauce and sprinkled with briny feta cheese. Plan to double the sauce to serve with raw veggies, like carrots, cherry tomatoes, or cucumbers, as a snack or spooned over grilled meat or fish. It will keep in the refrigerator for up to a week. You could use wraps instead of pita to roll up this sandwich, or add more lettuce and serve it as a salad.
Ingredients
Plain low fat yogurt
¾ cup(s)
Fresh lemon juice
1 tsp
Dill
1½ tsp, fresh, chopped
Table salt
¾ tsp, divided
Paprika
⅛ tsp
Uncooked skinless boneless chicken breast
12 oz, 4 halves
Dried oregano
½ tsp
Black pepper
¼ tsp
Paprika
¼ tsp
Olive oil
2 tsp
Onion
1 small, sliced
Fresh lemon juice
1 Tbsp
Iceberg lettuce
1⅓ cup(s), chopped, shredded
Tomato
1 cup(s), chopped
White pita
4 large, 6-inch, warmed
Crumbled feta cheese
¼ cup(s), 1 ounce
