
Chicken piccata stir-fry
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s), cut into ¼-inch-thick slices
Sherry wine (dry)
3 Tbsp, divided
Cornstarch
2 tsp, divided
Table salt
¾ tsp, divided
Black pepper
¼ tsp, freshly ground
Fat free chicken broth
½ cup(s)
Low sodium soy sauce
1 Tbsp
Peanut oil
4 tsp, or vegetable oil
Shallot
1 medium, thinly sliced
Jarred minced garlic
1 Tbsp
Uncooked string beans
2 cup(s), cut into pieces, cut into 2-inch pieces
Capers
1 Tbsp, rinsed
Fresh parsley
2 Tbsp, chopped
Lemon
½ item(s), large, cut into 4 wedges