Chicken, Peach & Fig Salad with Ricotta Salata
- Total Time
Salty, sweet and savory pair up in this fresh, flavorful summer salad.
mixed greens2 cup(s)
low fat balsamic vinaigrette salad dressing1 ½ Tbsp, divided
peach(es)1 small, sliced
fresh fig(s)2 medium, sliced
cooked skinless boneless chicken breast(s)3 oz, sliced
ricotta salata cheese1 Tbsp, crumbled, or feta cheese
basil4 leaf/leaves, or mint leaves, torn
- Toss mixed greens with 1 ½ tsp dressing; top with remaining ingredients and drizzle with remaining 1 Tbsp dressing.
- Makes 1 serving.