Chicken, Peach & Fig Salad with Ricotta Salata

4
2
2
Smartpoints value per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Salty, sweet and savory pair up in this fresh, flavorful summer salad.

Ingredients

mixed greens

2 cup(s)

low fat balsamic vinaigrette salad dressing

1½ Tbsp, divided

peach(es)

1 small, sliced

fresh fig(s)

2 medium, sliced

cooked skinless boneless chicken breast(s)

3 oz, sliced

ricotta salata cheese

1 Tbsp, crumbled, or feta cheese

basil

4 leaf/leaves, or mint leaves, torn

Instructions

  1. Toss mixed greens with 1 ½ tsp dressing; top with remaining ingredients and drizzle with remaining 1 Tbsp dressing.
  2. Makes 1 serving.

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