
Chicken pad Thai
Ingredients
Packaged rice noodles
7 oz
Uncooked skinless boneless chicken breast
1 pound(s), cut into 3/4-inch cubes
Fish sauce
¼ cup(s), divided
Broccoli
4 cup(s), chopped, florets
Carrots
1 medium, finely sliced
Fresh lime juice
¼ cup(s), divided
Sugar
3 Tbsp
Water
3 Tbsp
Fresh ginger
1½ tsp, fresh, finely minced
Cooking spray
2 spray(s)
Peanut oil
4 tsp, divided
Green hot chile peppers
1 tsp, chopped, or red chili pepper, Thai-variety, deveined, seeded, minced*
Garlic
1 clove(s), minced
Uncooked bean sprouts
1½ cup(s)
Peanuts
2½ oz, dry-roasted, salted, minced (about 1/2 cup)
Cilantro
½ cup(s), fresh, minced