Chicken with orange-avocado salsa

5
2
2
Smartpoints value per serving
Total Time
18 min
Prep
10 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

uncooked boneless skinless chicken breast

20 oz, 4 (5-oz breast), cutlets

ground coriander

1 tsp

table salt

½ tsp

table salt

tsp

cayenne pepper

¼ tsp

olive oil

2 tsp

orange(s)

1 medium, navel variety, peeled and diced

California (Hass) avocado

½ medium, pitted, peeled, and diced

uncooked scallion(s)

2 medium, thinly sliced (white and light green parts only)

cilantro

2 Tbsp, fresh, chopped

jalapeño pepper(s)

½ medium, seeded and minced

fresh lime juice

2 tsp

fresh lime(s)

½ item(s), cut into wedges

Instructions

  1. 1 Sprinkle chicken with coriander, 1/2 teaspoon salt, and the cayenne. Heat oil in large skillet over medium-high heat. Add chicken and cook, turning once, until chicken is browned and cooked through, 6–8 minutes.
  2. 2 Meanwhile, to make salsa, stir together orange, avocado, scallions, cilantro, jalapeño, lime juice, and remaining 1/8 teaspoon salt in medium bowl. Serve chicken with salsa and lime wedges.
  3. 2 Serving size: 1 chicken cutlet and 1/2 cup salsa

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