Chicken with orange-avocado salsa
Uncooked boneless skinless chicken breast
20 oz, 4 (5-oz breast), cutlets
1 medium, navel variety, peeled and diced
California (Hass) avocado
½ medium, pitted, peeled, and diced
2 medium, thinly sliced (white and light green parts only)
2 Tbsp, fresh, chopped
½ medium, seeded and minced
Fresh lime juice
½ item(s), cut into wedges
- 1 Sprinkle chicken with coriander, 1/2 teaspoon salt, and the cayenne. Heat oil in large skillet over medium-high heat. Add chicken and cook, turning once, until chicken is browned and cooked through, 6–8 minutes.
- 2 Meanwhile, to make salsa, stir together orange, avocado, scallions, cilantro, jalapeño, lime juice, and remaining 1/8 teaspoon salt in medium bowl. Serve chicken with salsa and lime wedges.
- 2 Serving size: 1 chicken cutlet and 1/2 cup salsa