Chicken with orange and basil gremolata
5
Points®
Total Time
3 hr 30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Easy
Infused with citrus, basil, and spices, this chicken is a flavorful addition to your warm-weather menus. With its bright and bold flavor, the gremolata is the star element of this grilled entrée and it gives the finished dish a fancy appearance even though it’s super simple to make. If you don’t want to fire up the grill, you can bake the chicken in a large shallow baking dish at 400°F for about 45 minutes. Using cinnamon sticks instead of ground cinnamon gives the chicken just a hint of spice. If you don’t have a cinnamon stick, you can substitute 1/2 teaspoon ground cinnamon.
Ingredients
Orange
1 large, navel variety, zested in strips
Orange juice
1½ cup(s)
Fresh lemon juice
¼ cup(s)
Fresh basil
½ cup(s), thinly sliced fresh
Fresh basil
¼ cup(s), chopped fresh
Garlic
2 small clove(s), finely minced
Cooking spray
1 spray(s)
Table salt
½ tsp
Cinnamon stick
2 item(s), (1-inch pieces), broken in half
Cayenne pepper
⅛ tsp
Uncooked skinless boneless chicken thigh
30 oz, 6 (5-ounce) thighs
Orange zest
1 tsp, grated