Chicken Noodle Soup by Dash
Extra virgin olive oil
¼ small, finely chopped
¼ medium, sliced
Cooked skinless boneless chicken breast(s)
½ breast(s), diced in ½” cubes
Reduced sodium canned chicken broth
2 tsp, finely chopped
¼ cup(s), spiral pasta
- Pour the olive oil into the Rice Cooker and add onion, carrot, garlic, and cook with the Lid on for a few minutes.
- Remove Lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to combine and then cover with the Lid. After 5 minutes, remove the Lid and stir.
- You may need to switch the cooker on for an additional cooking cycle. Re-cover and cook until the pasta is tender.