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Chicken Noodle Soup by Dash

2
Points®
Total Time
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
This recipe has been developed by Dash.

Ingredients

Extra virgin olive oil

1 tsp

Reduced sodium chicken broth

1½ cup(s)

Onion

¼ small, finely chopped

Carrots

¼ medium, sliced

Jarred minced garlic

1 tsp

Cooked boneless skinless chicken breast

½ breast(s), diced in ½” cubes

Fresh parsley

2 tsp, finely chopped

Uncooked pasta

¼ cup(s), spiral pasta

Table salt

1 pinch(es)

Instructions

  1. Pour the olive oil into the Rice Cooker and add onion, carrot, garlic, and cook with the Lid on for a few minutes.
  2. Remove Lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to combine and then cover with the Lid. After 5 minutes, remove the Lid and stir.
  3. You may need to switch the cooker on for an additional cooking cycle. Re-cover and cook until the pasta is tender.

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