Name: Chicken, Grape and Toasted Walnut Salad
Prep time: 12 min
Cook time: PTM
Total time: 12 min
Yield: 1 servings
Ingredients: 1 cup(s) arugula baby variety; 1 cup(s), shredded boston lettuce torn leaves; 3 oz cooked skinless boneless chicken breast(s) sliced; 0.75 cup(s) red seedless grapes and/or green seedless grapes, halved; 2 small fresh radish(es) sliced; 0.5 item(s) Persian (mini) cucumber thinly sliced; 1.5 Tbsp reduced fat ranch dressing; 1.5 Tbsp chopped walnuts toasted

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Total Time: 0:12
Prep: 0:12
Serves: 1
Difficulty: Easy

Clementine slices would be a tasty addition to this salad.

Ingredients

arugula

1 cup(s), baby variety
boston lettuce

1 cup(s), shredded, torn leaves
cooked skinless boneless chicken breast(s)

3 oz, sliced
red seedless grapes

¾ cup(s), and/or green seedless grapes, halved
fresh radish(es)

2 small, sliced
Persian (mini) cucumber

½ item(s), thinly sliced
reduced fat ranch dressing

1 ½ Tbsp
chopped walnuts

1 ½ Tbsp, toasted

Instructions

Line plate with arugula and Boston lettuce; top with chicken, grapes, radishes and cucumber. Drizzle with dressing; sprinkle with walnuts.
Makes 1 serving.

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Chicken, Grape and Toasted Walnut Salad

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Chicken, Grape and Toasted Walnut Salad

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