Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Up your brown bag lunchtime repertoire by making this enticing salad that’s bursting with flavor and packed with crunch. The combination of cucumbers, radishes, grapes and tender mixed greens give it an interesting textural contrast. For extra sweetness and tang, Clementine or tangerine slices would be a tasty addition. Use leftover chicken or grab some grilled or rotisserie chicken from your supermarket deli. To take-it-on-the-go, pack the salad and dressing in separate containers and assemble just before you’re ready to eat. We recommend serving this salad with Ranch dressing but a balsamic or a lemon vinaigrette would be delicious in its place.