Chicken, Grape and Toasted Walnut Salad
- Total Time
Clementine slices would be a tasty addition to this salad.
arugula1 cup(s), baby variety
boston lettuce1 cup(s), shredded, torn leaves
cooked skinless boneless chicken breast(s)3 oz, sliced
red seedless grapes¾ cup(s), and/or green seedless grapes, halved
fresh radish(es)2 small, sliced
Persian (mini) cucumber½ item(s), thinly sliced
reduced fat ranch dressing1 ½ Tbsp
chopped walnuts1 ½ Tbsp, toasted
- Line plate with arugula and Boston lettuce; top with chicken, grapes, radishes and cucumber. Drizzle with dressing; sprinkle with walnuts.
- Makes 1 serving.