Chicken, grape and toasted walnut salad
1 cup(s), baby variety
1 cup(s), shredded, torn leaves
Cooked skinless boneless chicken breast(s)
3 oz, sliced
Red seedless grapes
¾ cup(s), and/or green seedless grapes, halved
2 small, sliced
Persian (mini) cucumber
½ item(s), thinly sliced
Creamy ranch salad dressing
1½ Tbsp, toasted
- Line plate with arugula and Boston lettuce; top with chicken, grapes, radishes and cucumber. Drizzle with dressing; sprinkle with walnuts.
- Makes 1 serving.