Chicken cordon bleu sandwiches
7
Points®
Total Time
7 min
Prep
7 min
Cook
0 min
Serves
2
Difficulty
Easy
These hearty sandwiches utilize the reserved chicken rolls from our Chicken cordon bleu with arugula and grapes recipe. You could also use leftover chicken topped with melted Gruyère or Parmesan cheese for variation. Spread the mayonnaise and mustard over all four halves of the bread then top it with the spinach, roasted red pepper, and slices of chicken cordon bleu. You can serve these sandwiches at once. Or pack them for lunch—they keep well, wrapped in foil or plastic wrap, in the refrigerator for up to 24 hours. Serve with fresh fruit such apple slices or mixed melon for a well-rounded meal.
Ingredients
Chicken roll
2 slice(s), reserved chicken rolls from Chicken Cordon Bleu with Arugula and Grapes
Kaiser roll
2 item(s), sesame flavor
Reduced calorie mayonnaise
2 tsp
Dijon mustard
2 tsp
Spinach
1 cup(s), fresh, baby leaves
Roasted red peppers (packed in water)
⅓ cup(s), or 1 jar, cut in half
