Chicago-Style Hot Dogs

7
Total Time
19 min
Prep
12 min
Cook
7 min
Serves
4
Difficulty
Easy
Loaded hot dogs are usually a nutrition nightmare but the toppings on this Chicago-style dog are nice and light, crunchy and sweet.

Ingredients

turkey hot dog(s)

4 item(s)

reduced calorie hot dog bun(s)

4 item(s)

Kosher dill pickle sandwich slice(s)

4 slice(s), blotted dry with paper towel

plum tomato(es)

½ medium, cut into 4 thin slices, each slice halved

mustard

2 tsp, or to taste

sweet pickle relish

4 tsp, or to taste

uncooked onion(s)

8 tsp, chopped, or to taste

pepperoncini

4 item(s), chopped

celery seed

1 pinch, optional

Instructions

  1. Heat outdoor grill to medium-high (or grill pan over medium-high heat).
  2. Grill hot dogs, turning as needed until lightly charred, about 7 minutes. Add buns to grill during last minute of cook time and grill until lightly toasted.
  3. Place hot dogs in toasted buns. Arrange 1 pickle slice on one side and 2 pieces tomato on other side of each hot dog. Spread each hot dog with 1/2 tsp mustard; top each with 1 tsp relish and 2 tsp onion. Top each with a chopped pepperoncini pepper; sprinkle with celery seeds (optional)
  4. Serving size: 1 hot dog

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