Cherry tomatoes stuffed with blue cheese and bacon
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 24 • Difficulty: Easy
If you’re looking for an appetizer your guests will adore, then look no-further than this four ingredient hors d’oeuvre.
Ingredients
Cherry tomatoes
24 medium, stems removed
Blue cheese
½ cup(s), crumbled, not packed
Crisp cooked bacon
4 slice(s), cut or crumbled into small pieces
Chives
1 Tbsp, fresh, chopped
Instructions
1
Cut off tops of tomatoes. With melon baller or tip of grapefruit spoon, remove seeds and discard. Fill each tomato with about 1 tsp cheese, mounding it slightly. Top evenly with bacon and sprinkle with chives.
2
Serving size: 1 stuffed tomato
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