Cherry Tomatoes Stuffed with Blue Cheese and Bacon
- Total Time
Your guests will adore this four ingredient appetizer. If blue cheese is too strong for your taste, try feta instead.
fresh cherry tomato(es)24 medium, stems removed
blue cheese½ cup(s), crumbled
crisp cooked bacon4 slice(s), cut or crumbled into small pieces
chives1 Tbsp, fresh, chopped
- Cut off tops of tomatoes. With melon baller or tip of grapefruit spoon, remove seeds and discard. Fill each tomato with about 1 teaspoon blue cheese, mounding it slightly. Top evenly with bacon and sprinkle with chives. Arrange on platter.
- Per serving: 2 stuffed tomatoes