- Total Time
These scones are bursting with cherry goodness. They puff up when cooked and can be made in less than 30 minutes — start to finish.
cooking spray1 spray(s)
all-purpose flour2 cup(s)
baking powder1 Tbsp
baking soda¼ tsp
table salt¼ tsp
egg(s)1 large, beaten
low-fat buttermilk1 cup(s)
regular butter¼ cup(s), melted
dried cherries⅔ cup(s), thinly sliced
- Preheat oven to 400ºF. Coat a cookie sheet with cooking spray.
- In a medium bowl, combine flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cherries.
- Drop 12 equal two-inch mounds of batter on prepared cookie sheet about 1-inch apart. Bake until tops just start to turn golden, about 12 to 15 minutes. Yields 1 scone per serving.