Cherry and cucumber salsa
0
Points®
Total time: 10 hr 15 min • Prep: 10 hr 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Here's a fruity salsa to enjoy when fresh cherries hit the market but you can also make it with thawed, unsweetened ones anytime of the year.
Ingredients
Cherries
½ cup(s), pitted and chopped
Cucumber
¼ cup(s), diced
Jalapeño pepper
½ small, chopped (remove seeds for less heat)
Fresh lime juice
2 tsp
Shallot
1 tsp, chopped, finely
Cilantro
1 tsp, fresh, chopped
Lime zest
½ tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Combine all ingredients in a bowl; let sit for a few minutes.
2
Makes 1 serving.
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