Chef’s Salad with Russian Dressing
- Total Time
Here’s our latest take on the classic chef's salad, with more veggies and a leaner but still with a creamy-rich dressing.
reduced calorie mayonnaise2 Tbsp
Plain fat free yogurt¼ cup(s)
black pepper⅛ tsp, freshly ground
romaine lettuce1 head(s), torn into bite-size pieces
cucumber(s)1 medium, peeled and sliced
green pepper(s)1 medium, sliced into thin rings
fresh tomato(es)1 medium, cut into 8 wedges
cooked turkey breast without skin12 oz, cut into thin strips
low-fat Swiss cheese4 oz, cut into thin strips
egg(s)2 large, boiled, quartered
- Whisk together the mayonnaise, yogurt, ketchup, and ground pepper in a salad bowl. Add the lettuce and cucumber to the bowl; toss to coat evenly.
- Arrange the bell pepper, tomato, turkey, cheese, and egg on top of the salad in an attractive pattern and serve at once.
- Serving size: 2 1/2 cups