Chef’s Salad with Russian Dressing

2
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
Here’s our latest take on the classic chef's salad, with more veggies and a leaner but still with a creamy-rich dressing.

Ingredients

reduced calorie mayonnaise

2 Tbsp

Plain fat free yogurt

¼ cup(s)

ketchup

2 Tbsp

black pepper

tsp, freshly ground

romaine lettuce

1 head(s), torn into bite-size pieces

cucumber(s)

1 medium, peeled and sliced

green pepper(s)

1 medium, sliced into thin rings

fresh tomato(es)

1 medium, cut into 8 wedges

cooked turkey breast without skin

12 oz, cut into thin strips

low-fat Swiss cheese

4 oz, cut into thin strips

egg(s)

2 large, boiled, quartered

Instructions

  1. Whisk together the mayonnaise, yogurt, ketchup, and ground pepper in a salad bowl. Add the lettuce and cucumber to the bowl; toss to coat evenly.
  2. Arrange the bell pepper, tomato, turkey, cheese, and egg on top of the salad in an attractive pattern and serve at once.
  3. Serving size: 2 1/2 cups

Notes

For a chunkier, tangier Russian dressing, substitute salsa for the ketchup.

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